When choosing pizza ovens for patio entertaining, the main tradeoffs involve size, fuel type, and ease of use. The best overall pick, the PIZZELLO 16″ Outdoor Pizza Oven, combines versatility and reliability, making it suitable for most backyard setups. The BIG HORN Gas Pizza Oven stands out for portability, while the KOSTCH 32.5-inch Wood Fired Oven offers authentic flavor at a higher price point. Readers face the challenge of balancing performance, size, and budget—each option has strengths and compromises. Keep reading for a detailed breakdown to help you find the perfect fit for your patio.
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Key Takeaways
- Size and capacity directly impact how many guests you can serve at once, with larger ovens generally offering more cooking space but requiring more setup area.
- Fuel type—wood, gas, or multi-fuel—affects ease of use, flavor profile, and maintenance, with gas offering quick ignition and wood providing authentic taste.
- Portability varies widely; lightweight models excel for flexible outdoor setups, while larger, built-in ovens suit permanent patios.
- Build quality and insulation are critical for consistent heat and durability, especially in outdoor environments exposed to weather.
- Price correlates with features and authenticity; premium models offer superior craftsmanship but may be unnecessary for casual use.
| PIZZELLO 16″ Outdoor Pizza Oven, Multi-fuel Stainless Steel Pizza Grill |  | Best for Versatile Outdoor Cooking and Portability | Heating Method: Wood-fired | Installation Type: Freestanding | Size: 16 inch | VIEW ON AMAZON | See Our Full Breakdown |
| Stainless Steel Outdoor Grill Cart with Three Shelves and Wheels, Heavy Duty Food Prep Table |  | Best for Outdoor Food Prep and Heavy Duty Support | Material: Stainless Steel | Number of Shelves: 3 | Dimensions: 31.5″×24″×35.5″ | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15-inch Pizza Stone |  | Best for Rapid, High-Temperature Outdoor Pizzas | Heating Method: Radiant | Fuel Type: Propane | Size: 15 inch | VIEW ON AMAZON | See Our Full Breakdown |
| KOSTCH 32.5 inch Wood Fired and Propane Gas Pizza Oven in Stainless Steel |  | Best for Large Capacity and Authentic Wood-Fired Flavor | Heating Method: Combustion | Fuel Type: Propane, Wood | Size: 53.99 cubic feet | VIEW ON AMAZON | See Our Full Breakdown |
| Scorpio Pizza Oven – Dual Fuel Wood & Propane Portable Outdoor Pizza Oven with 16” Rotating Stone |  | Best for Fast, Even Cooking with Innovative Rotation | Heating Method: Convection | Fuel Type: Propane, Wood | Size: 16 inches | VIEW ON AMAZON | See Our Full Breakdown |
| PIZZELLO 16″ Outdoor Pizza Oven, Propane & Wood Fired Steel Pizza Grill |  | Best Overall for Versatile Outdoor Pizza Making | Heating Method: Conduction | Installation Type: Freestanding | Size: 16 inches | VIEW ON AMAZON | See Our Full Breakdown |
| PIZZELLO 16″ Outdoor Pizza Oven, Wood Fired 2-Layer Pizza Oven |  | Best for Multi-Function Outdoor Cooking and Flavor Depth | Size: 16 inches | Layers: 2 | Fuel Types: Wood, Charcoal, Pellets | VIEW ON AMAZON | See Our Full Breakdown |
| Outdoor Wood-Fired Pizza Oven for Backyard |  | Best for Versatile Outdoor Cooking and Roasting | Maximum Temperature: 550°F (287°C) | Pizza Stone Size: 12 inches | Material: High-quality iron and powder-coated steel | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric |  | Best for High-Temp Neapolitan-Style Pizzas and Multi-Fuel Flexibility | Heating Method: Radiant | Fuel Type: Wood Pellet | Installation Type: Freestanding | VIEW ON AMAZON | See Our Full Breakdown |
| pizza ovens for patio entertaining | Size | Heating Method | Item Dimensions |
|---|---|---|---|
| PIZZELLO 16" Outdoor Pizza Ove | 16 inch | Wood-fired | — |
| Stainless Steel Outdoor Grill | — | — | — |
| BIG HORN Gas Pizza Oven | 15 inch | Radiant | 21"D x 18.6"W x 23"H |
| KOSTCH 32.5 inch Wood Fired an | 53.99 cubic feet | Combustion | 31"D x 39"W x 79"H |
| Scorpio Pizza Oven | 16 inches | Convection | 30"D x 25"W x 37"H |
| PIZZELLO 16" Outdoor Pizza Ove | 16 inches | Conduction | 23.6"D x 15.7"W x 31.5"H |
| PIZZELLO 16" Outdoor Pizza Ove | 16 inches | — | — |
| Outdoor Wood-Fired Pizza Oven | — | — | — |
| BIG HORN 12" Outdoor Pizza Ove | 12-inch pizzas | Radiant | 21.6"L x 14"W x 28"H |
More Details on Our Top Picks
PIZZELLO 16″ Outdoor Pizza Oven, Multi-fuel Stainless Steel Pizza Grill
This pizza oven stands out for its dual-fuel burners, offering both propane and wood options that deliver a wide range of outdoor cooking experiences. Compared with the BIG HORN, which heats even faster but is more specialized, the PIZZELLO provides greater flexibility for different fuel types, making it ideal for diverse outdoor settings. Its quick heating up to 752°F in under 30 minutes allows for authentic, fast pizzas, though the lack of a timer means you need to monitor cooking manually. The fold-up legs and carry bag enhance portability, perfect for camping or tailgate parties, but fuel management for both sources can be a hassle for some users.
Pros:- Dual-fuel burners provide versatile cooking options
- Heats rapidly to high temperatures for quick, authentic pizzas
- Portable design with fold-up legs and carry bag
- Includes essential accessories like a pizza peel and stone
Cons:- No timer function, requiring manual monitoring
- Limited to outdoor use, not suitable for indoor kitchens
Best for: Outdoor enthusiasts who want a portable, multi-fuel pizza oven for camping, tailgating, or backyard gatherings.
Not ideal for: Home chefs with limited outdoor space or those preferring fully automatic, timer-equipped models for casual weekend use.
- Heating Method:Wood-fired
- Installation Type:Freestanding
- Size:16 inch
- Materials:Stainless Steel
- Color:Black
- Additional Features:Timer Function not available
Our verdict“This model is best suited for those who value flexibility and portability in outdoor pizza making, accepting some manual oversight.”
Stainless Steel Outdoor Grill Cart with Three Shelves and Wheels, Heavy Duty Food Prep Table
While primarily a prep station, this robust stainless steel cart complements outdoor pizza ovens by providing ample space for ingredients, tools, and serving. Compared to the KOSTCH oven, which is larger and more high-powered, this cart excels in mobility and storage, making it ideal for active outdoor kitchens. Its three adjustable shelves and lockable 360° wheels support versatile food prep and easy repositioning. However, its size and weight mean it requires significant space and effort to assemble, making it less suitable for tight patios or casual setups.
Pros:- Heavy-duty stainless steel construction with anti-corrosion coating
- Adjustable shelves for flexible storage
- Mobility with lockable, 360° wheels
- Supports heavy loads for outdoor food prep
Cons:- Large footprint requires ample space
- Assembly needed and wheels may wear with heavy use
Best for: Home entertainers who need a durable, mobile prep station to support outdoor pizza and grilling parties.
Not ideal for: Small patios or users seeking a dedicated pizza oven with integrated cooking features, as this is purely a prep station.
- Material:Stainless Steel
- Number of Shelves:3
- Dimensions:31.5″×24″×35.5″
- Load Capacity (top):440 lbs
- Wheels:4 lockable, 360° rotatable
Our verdict“This cart is perfect for those wanting a sturdy, mobile prep area to enhance outdoor cooking, but it’s less suited for small or cluttered patios.”
BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15-inch Pizza Stone
The BIG HORN stands out with its ability to reach 1070°F in just 10 minutes, enabling pizza cooks in about 60 seconds—faster than the PIZZELLO. Its large 15-inch pizza capacity makes it suitable for quick gatherings, but it’s more specialized for speed and high heat rather than fuel flexibility. The propane-only operation simplifies fueling but limits outdoor versatility. Its compact size is ideal for portability, yet the weight and fuel dependency can make transportation a challenge for some users.
Pros:- Heats extremely quickly to over 1000°F
- Fast cooking time—pizza ready in about 60 seconds
- Portable size with included pizza stone and accessories
- Simple propane operation for easy fueling
Cons:- Limited to propane fuel, no wood option
- Small size restricts cooking capacity for larger groups
- Heavy and less suited for frequent transport
Best for: Quick-service outdoor pizza enthusiasts who prioritize speed and high heat for small gatherings or backyard parties.
Not ideal for: Users seeking multi-fuel options or larger cooking capacities, as this is more focused on rapid pizza production.
- Heating Method:Radiant
- Fuel Type:Propane
- Size:15 inch
- Wattage:6614 watts
- Item Dimensions:21″D x 18.6″W x 23″H
Our verdict“Ideal for those who want quick, high-temperature outdoor pizza in small quantities, accepting the limitation of single-fuel use.”
KOSTCH 32.5 inch Wood Fired and Propane Gas Pizza Oven in Stainless Steel
The KOSTCH offers a substantial cooking chamber, reaching up to 800°F quickly with dual-fuel options, combining the charm of wood-fired flavor with the convenience of propane. Compared to the Scorpio, which is more portable, this oven’s size and weight make it better suited for dedicated outdoor kitchens or large patios. Its larger capacity allows for multiple pizzas or larger dishes, but the absence of a timer and its hefty footprint mean it’s less adaptable for small spaces or quick, casual use. Its stainless steel build promises durability for frequent outdoor use.
Pros:- Dual-fuel operation for flexibility
- Quick preheat and high temperatures for fast cooking
- Large cooking capacity for multiple pizzas or dishes
- Sturdy stainless steel construction
Cons:- Heavy and requires ample space for setup
- No timer function, requiring manual timing
- High price point may be prohibitive for some
Best for: Larger outdoor spaces or backyard setups where authentic wood-fired flavor and high capacity are priorities.
Not ideal for: Small patios or casual users seeking lightweight, portable options with built-in timers, as this is a more permanent fixture.
- Heating Method:Combustion
- Fuel Type:Propane, Wood
- Size:53.99 cubic feet
- Item Dimensions:31″D x 39″W x 79″H
- Weight:143 pounds
Our verdict“Best for those with ample outdoor space seeking a large, durable oven with authentic wood or gas-fired capability, accepting its size and cost.”
Scorpio Pizza Oven – Dual Fuel Wood & Propane Portable Outdoor Pizza Oven with 16” Rotating Stone
The Scorpio excels with its unique 360° rotating stone, ensuring even heat distribution and a quick 90-second pizza cook at temperatures reaching 900°F. Its portable design and dual-fuel capability make it a versatile choice for tailgates, camping, or backyard parties seeking professional results in a compact form. However, its reliance on batteries for the rotation system, which are not included, and its weight mean it’s not as effortless to transport as the smaller BIG HORN. Still, its high thermal efficiency and innovative features make it a standout for serious outdoor pizza fans.
Pros:- Rapid 90-second cooking time at high temperatures
- Dual fuel options for wood flavor or propane convenience
- Innovative 360° rotating stone for consistent results
- Compact and portable for outdoor events
Cons:- Batteries for rotation are not included, adding extra cost
- Relatively heavy, reducing ease of transport for some
- Limited to specific fuel types and power sources
Best for: Outdoor pizza lovers who prioritize even cooking and quick turnaround, especially in tailgates or backyard competitions.
Not ideal for: Casual users who prefer plug-and-play models or those with limited space for heavier equipment, due to its weight and battery dependency.
- Heating Method:Convection
- Fuel Type:Propane, Wood
- Size:16 inches
- Item Dimensions:30″D x 25″W x 37″H
- Weight:63 pounds
Our verdict“Ideal for outdoor chefs who want fast, evenly cooked pizzas with a high-tech twist, willing to manage batteries and weight.”
PIZZELLO 16″ Outdoor Pizza Oven, Propane & Wood Fired Steel Pizza Grill
This PIZZELLO model stands out for its dual-fuel capability, offering both propane and wood options, which appeals to those seeking flexible cooking methods. Compared with the B0BFVZCTRR, which heats faster but is limited to outdoor use, this oven provides a more traditional flavor profile with wood and pellet options. Its portability, with fold-up legs and a carry bag, makes it ideal for tailgating or camping, though it lacks a timer, meaning more attention is required during cooking. The 16-inch cooking surface is perfect for medium-sized gatherings, and the included accessories add value. The main tradeoff is that managing two fuel types can be more complex for casual users, and it’s not designed for indoor use.
Pros:- Dual-fuel burners for versatile cooking options
- Heats up to 752°F in 25-30 minutes for fast pizza baking
- Portable with fold-up legs and carry bag
- Includes essential accessories like pizza peel and stone
Cons:- No timer function included, requiring manual monitoring
- Fuel setup and management can be complex for casual cooks
- Limited to outdoor use only
Best for: Outdoor entertaining enthusiasts who want quick setup and multi-fuel flexibility for various settings
Not ideal for: Beginners or those seeking a simple, automatic pizza oven with minimal fuel management
- Heating Method:Conduction
- Installation Type:Freestanding
- Size:16 inches
- Item Dimensions:23.6″D x 15.7″W x 31.5″H
- Capacity:16 inches
- Color:Black
- Materials:Stainless Steel
- Additional Features:16″ Pizza Stone, Propane and Wood Burners, Stainless Steel Pizza Peel, Pizza Cutter, Pellet Scoop, Carry Bag
Our verdict“This model suits experienced outdoor cooks who want flexible fuel options and portability for various gatherings.”
PIZZELLO 16″ Outdoor Pizza Oven, Wood Fired 2-Layer Pizza Oven
This Pizzello model excels with its two-layer design, enabling simultaneous pizza baking and grilling, which makes it ideal for those who want to diversify outdoor cooking. Unlike the B09VXRH9LL, which focuses on speed and convenience, this oven emphasizes flavor development through multiple fuel options, including wood, charcoal, and pellets. Its portability, with adjustable legs and handles, supports outdoor use in various settings. Assembly can require effort, and it needs sufficient outdoor space. The dual-layer setup offers versatility, but the added complexity might be overkill for users primarily interested in quick pizza baking. Its large capacity makes it perfect for hosting multiple dishes at once.
Pros:- Large 2-layer cooking capacity for versatile outdoor use
- Supports multiple fuel types for rich, authentic flavor
- Portable design with adjustable legs and handles
- Includes multiple accessories for easy operation
Cons:- Assembly may be time-consuming and requires effort
- Requires outdoor space and proper setup
- Heavier and bulkier than single-layer models
Best for: Experienced outdoor chefs who want multi-fuel flexibility and double-layer cooking capacity for varied meals
Not ideal for: Casual users seeking a straightforward, quick-to-use pizza oven with minimal setup
- Size:16 inches
- Layers:2
- Fuel Types:Wood, Charcoal, Pellets
- Includes:2 Grill Grates, Stainless Steel Pizza Peel, Pizza Stone, Waterproof Cover
- Adjustable Legs:Yes
Our verdict“This oven is best suited for seasoned outdoor cooks wanting maximum versatility and capacity for entertaining.”
Outdoor Wood-Fired Pizza Oven for Backyard
This oven stands out for its ability to handle more than just pizza, supporting roasting meats, bread, and vegetables, making it a comprehensive outdoor cooking station. Unlike the other models, which focus primarily on pizza, this one’s 12-inch pizza stone and adjustable airflow give it a broader culinary role. It heats quickly to 550°F in just 10 minutes, a plus for those who value rapid heat-up times. The durable high-quality iron and powder-coated steel ensure longevity, but its weight and outdoor-only design mean it’s less portable. This pick makes the most sense for cooks who want a multi-purpose oven that can handle various dishes, but it might be overkill if pizza is your sole focus.
Pros:- Versatile for pizza, roasting, and baking bread
- Heats up to 550°F in just 10 minutes for quick use
- Includes comprehensive accessories for diverse recipes
- Durable construction with high-quality materials
Cons:- Requires outdoor space and good ventilation
- Heavy to move despite wheels
- Limited to outdoor use only
Best for: Home chefs who want a versatile outdoor oven for baking, roasting, and grilling in their backyard
Not ideal for: People with limited outdoor space or those looking for a lightweight, portable pizza-only oven
- Maximum Temperature:550°F (287°C)
- Pizza Stone Size:12 inches
- Material:High-quality iron and powder-coated steel
- Included Accessories:Waterproof cover, pizza stone, pizza peel, pizza cutter, oven brush, oven glove, pizza stands, baking trays, carbon meshes
- Mobility:Two large wheels and side handle
Our verdict“This oven is perfect for backyard chefs wanting a multi-functional outdoor cooking station, not just a pizza oven.”
BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric
The BIG HORN 12-inch oven is notable for its high maximum temperature of 1110°F, making it ideal for authentic Neapolitan-style pizzas. Compared to the B09VXRH9LL, which maxes out at 752°F, it offers a more professional-level cooking experience, especially with its multi-fuel capability—wood pellets, gas, and electric attachments (sold separately). Its portability, with folding legs, allows for outdoor use across seasons, though it’s limited to 12-inch pizzas, which may not suit large gatherings. The absence of a door lock and a reversible door are minor drawbacks, but overall, this oven provides the highest heat for true pizzeria results at home.
Pros:- Maximum temperature of 1110°F for perfect Neapolitan pizzas
- Multi-fuel capability including wood pellets, gas, and electric
- Portable with folding legs for outdoor convenience
- Easy to assemble and clean
Cons:- Gas and electric attachments are sold separately
- Limited to 12-inch pizzas, not suited for large groups
- Requires hardwood pellets for pellet mode
Best for: Serious home pizza makers who want professional high-heat capability and multi-fuel options for authentic results
Not ideal for: Casual cooks or those needing larger pizza capacity for big groups, due to its 12-inch size and extra accessories sold separately
- Heating Method:Radiant
- Fuel Type:Wood Pellet
- Installation Type:Freestanding
- Additional Features:Pellet 12in Pizza oven, Reversible door, No door lock
- Size:12-inch pizzas
- Item Dimensions:21.6″L x 14″W x 28″H
Our verdict“This oven is ideal for advanced pizza enthusiasts seeking high temperatures and multi-fuel flexibility for authentic, quick pizza baking.”
How We Picked
I evaluated each pizza oven based on performance, usability, build quality, and value for patio entertaining. Priority was given to how well the ovens maintain consistent heat, ease of operation, and suitability for outdoor environments. Additional factors included size, portability, fuel versatility, and user reviews. The ranking reflects a balance between premium features and practical value, ensuring options appeal to different types of outdoor hosts—from casual weekend cooks to dedicated entertainers.| pizza ovens for patio entertaining | Heating Method |
|---|---|
| PIZZELLO 16" Outdoor Pizza Ove | Wood-fired |
| Stainless Steel Outdoor Grill | — |
| BIG HORN Gas Pizza Oven | Radiant |
| KOSTCH 32.5 inch Wood Fired an | Combustion |
| Scorpio Pizza Oven | Convection |
| PIZZELLO 16" Outdoor Pizza Ove | Conduction |
| PIZZELLO 16" Outdoor Pizza Ove | — |
| Outdoor Wood-Fired Pizza Oven | — |
| BIG HORN 12" Outdoor Pizza Ove | Radiant |
Factors to Consider When Choosing Pizza Ovens For Patio Entertaining
Choosing the right pizza oven for your patio involves considering several key factors. It’s not just about price or brand; understanding how each feature impacts your experience can prevent common pitfalls. Think about your typical entertaining style, available space, and which fuel type aligns with your cooking preferences. A well-chosen oven will make outdoor pizza nights effortless and enjoyable, while a misaligned choice can lead to frustration and underuse.Size and Capacity
Size determines how many pizzas you can cook simultaneously and how much space the oven will occupy on your patio. Larger ovens with bigger cooking surfaces are ideal for entertaining large groups but require more space and often more setup time. Smaller models are perfect for intimate gatherings or if space is limited, but they may slow down serving multiple guests. Consider your typical guest count and available outdoor area to select a size that balances capacity with convenience.
Fuel Type and Ease of Use
Fuel options significantly influence your cooking experience. Gas ovens heat quickly and are user-friendly, ideal for spontaneous gatherings or those seeking convenience. Wood-fired models provide authentic flavor and high heat but demand more attention and skill to operate. Multi-fuel options offer flexibility but can complicate maintenance. Think about how much time you want to spend tending the fire versus enjoying the cooking process, and choose a fuel type that fits your lifestyle.
Build Quality and Weather Resistance
Since patio pizza ovens are exposed to outdoor elements, durability is essential. High-quality materials like stainless steel and proper insulation help maintain consistent heat and prevent weather-related damage. Cheaper models may deteriorate quickly or struggle to retain heat, leading to uneven cooking. Investing in a well-built oven ensures longevity and reliable performance, especially if you plan to use it regularly throughout different seasons.
Portability and Installation
If you prefer flexibility, portable and lightweight models are advantageous, allowing you to move the oven around or store it when not in use. Conversely, built-in or large freestanding units suit fixed patios and often include features like wheels or carts for easier repositioning. Consider how often you want to relocate the oven and the effort involved in installation versus permanence. A portable oven might be less stable but offers convenience for variable setups.
Price and Value
Higher-priced ovens typically provide better craftsmanship, more features, and authentic cooking experiences. However, they can be overkill for casual users. Conversely, budget options may lack durability or heating capacity but can be suitable for occasional use. Balance what you need in terms of performance and longevity against your budget. Sometimes, investing a bit more upfront can save money and frustration in the long run, especially if you plan to entertain frequently.
Frequently Asked Questions
Can I use a regular outdoor grill as a pizza oven?
While you can cook a pizza on a standard outdoor grill, it often won’t provide the consistent high heat or the ideal cooking surface that a dedicated pizza oven offers. Pizza ovens are designed to reach and maintain the temperatures needed for authentic Neapolitan-style crusts, which typically exceed 700°F. Using a grill may require modifications, such as installing a pizza stone and managing heat carefully, but it generally won’t match the performance of purpose-built pizza ovens for patio entertaining.
Is a wood-fired pizza oven worth the extra effort?
Wood-fired pizza ovens deliver unmatched flavor and high temperatures, creating authentic stone-baked crusts with a smoky aroma. However, they demand more attention, including fire management and longer heating times. For those who enjoy the process and want that classic flavor, the extra effort is justified. Casual users or those seeking quick, convenient pizza might prefer gas or multi-fuel models that heat faster and require less skill to operate.
How much space do I need for a large outdoor pizza oven?
Large pizza ovens can require a significant amount of patio space, often ranging from 3 to 6 feet in width and depth. You should consider not only the oven’s footprint but also space for prep, serving, and movement around the unit. Adequate clearance for safe operation and ventilation is essential. If your outdoor area is limited, a smaller or portable model might be a more practical choice, even if it offers less capacity.
Are multi-fuel pizza ovens more complicated to operate?
Multi-fuel ovens provide versatility by allowing you to switch between wood and gas, but this flexibility often introduces additional complexity. Managing different fuel sources requires understanding ignition, controlling temperature, and cleaning different components. For casual users or beginners, dedicated gas or wood-only models can simplify operation. Experienced enthusiasts may appreciate the control and flavor options multi-fuel ovens offer, despite the extra effort involved.
What maintenance is required for outdoor pizza ovens?
Maintaining an outdoor pizza oven involves regular cleaning of ashes, soot, and food residues, especially for wood-fired models. Stainless steel and other weather-resistant materials help reduce corrosion, but periodic checks for rust or damage are wise. Insulation may need replacement over time to maintain heat efficiency. Proper cover or storage during harsh weather can prolong the oven’s lifespan, making maintenance an ongoing but manageable part of ownership.
Conclusion
For most backyard entertainers, the PIZZELLO 16″ Outdoor Pizza Oven offers the best balance of performance, ease of use, and value—making it ideal for casual families and frequent hosts. The BIG HORN Gas Pizza Oven is perfect for those prioritizing portability and quick setup, suitable for smaller gatherings or flexible outdoor spaces. If you seek authentic flavor and have space for a dedicated unit, the KOSTCH 32.5-inch Wood Fired Oven makes a compelling premium choice. Beginners or occasional users will find the simpler gas models easier to operate, while seasoned outdoor chefs may opt for versatile multi-fuel options. Your ideal pick depends on your specific entertaining style, space, and how much effort you want to invest in your outdoor pizza nights.
